Culinary Team Lead

1 day ago


Cardiff, Cardiff, United Kingdom wagamama Full time
Job Description

We're looking for an experienced Junior Sous Chef to join our vibrant kitchen team. As a leader, you'll inspire and motivate your colleagues to deliver exceptional food quality and standards.

Responsibilities
  • Lead the preparation and presentation of dishes, ensuring consistency and creativity.
  • Develop and implement effective cooking techniques and recipes.
  • Maintain accurate records of inventory, labor costs, and financial performance.
Requirements
  • Proven experience in a similar role, preferably in a fast-paced restaurant environment.
  • Strong knowledge of food safety, health, and hygiene regulations.
  • Excellent communication and leadership skills.
Benefits
  • A competitive salary of approximately £26,000 - £32,000 per annum.
  • Opportunities for career growth and professional development.
  • Free meals on shift and 50% off menu items outside of work.
  • An inclusive and diverse work environment.
  • Fresh uniforms provided for each shift.

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