Culinary Services Director
2 days ago
As a leading provider of hospitality services, the Boden Group seeks a dedicated and experienced Catering Manager to join our team in Northamptonshire.
Job Summary: The successful candidate will be responsible for managing our catering operations, ensuring high-quality food and exceptional customer service.
Main Responsibilities:
- Catering Operations: Manage the day-to-day activities of the catering department, ensuring efficient and effective operation.
- Food Quality: Ensure that all food served meets the highest standards of quality, taste, and presentation.
- Staff Supervision: Supervise and train chefs and care staff on food preparation, presentation, and customer service.
- Customer Service: Provide exceptional service to patients, visitors, and staff, ensuring their dining experience is enjoyable and satisfactory.
- Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to strict food safety and hygiene regulations.
The estimated salary for this position is £27-£33 per hour, paid on an Umbrella or CIS basis.
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