Executive Chef

1 week ago


BurnhamonSea, Somerset, United Kingdom Dunstan House Inn Full time
About Us

The Dunstan House Inn is a renowned pub with rooms, situated in the heart of the local community. We're passionate about delivering exceptional experiences, with a focus on nostalgic British cuisine, real ales, and an impressive selection of wines and gins. Our team is ambitious, positive, and dedicated to providing outstanding service to our guests.

Our Kitchen Team

We're seeking an experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for leading and developing a team of skilled chefs, championing excellent service through quality food, and contributing to the design and delivery of new dishes for our menus and daily specials.

What We Offer
  • Access to our Sous Chef - Head Chef development Programme, with many of our head chefs progressing from within the company
  • Autonomy to create your own menus and specials, working closely with your Head Chef
  • Opportunities for professional growth and development through our Apprenticeship Scheme and regular culinary masterclasses
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year
Requirements

We're looking for a natural leader with a passion for producing high-quality food in a welcoming environment. As our ideal Sous Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and health and safety effectively
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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