Executive Chef and Kitchen Lead
4 days ago
Job Summary
We are seeking an Executive Chef and Kitchen Lead to join our team at DoubleTree by Hilton Bristol North. The ideal candidate will have a passion for delivering exceptional food experiences and a proven track record of success in a fast-paced kitchen environment.
Key Responsibilities
- Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision
- Collaborate with the hotel's culinary team to develop and implement innovative menus
- Ensure compliance with health and safety regulations and maintain high standards of food quality and presentation
Requirements
- Degree in Culinary Arts or related field, or equivalent experience
- Minimum 5 years of experience as a senior chef in a hotel or restaurant setting
- Excellent leadership, communication, and problem-solving skills
Benefits and Salary
- Salary: £50,000 - £65,000 per annum, dependent on experience
- Comprehensive benefits package, including pension scheme and access to employee discounts
- Opportunities for career advancement and professional growth
Why Work with Us?
At DoubleTree by Hilton Bristol North, we value our employees and offer a supportive work environment. If you are a motivated and experienced chef looking for a new challenge, apply now
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