Executive Chef

2 weeks ago

Lichfield, United Kingdom Pertemps Network Catering Full time
About the Role

We are seeking an experienced and skilled Chef de Partie to join our talented kitchen team at a prestigious hotel restaurant in Lichfield. As a key member of our culinary team, you will be responsible for leading your section of the kitchen and ensuring the smooth operation of our service.

Key Responsibilities
  • Lead your section of the kitchen, ensuring efficient service delivery and maintaining high standards of food quality and presentation.
  • Prepare fresh ingredients for high-quality meals, adhering to our hotel's culinary standards.
  • Guide and mentor junior chefs, providing them with the skills and knowledge to grow both personally and professionally.
  • Collaborate with the Head and Sous Chef to maintain an effective kitchen environment, ensuring seamless communication and teamwork.
Requirements
  • Proven experience as a Chef de Partie in a hotel kitchen, with a strong track record of delivering high-quality food and exceptional service.
  • Excellent leadership and teamwork skills, with the ability to motivate and inspire your team.
  • Strong attention to detail, with a focus on maintaining high standards of food quality and presentation.
  • Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
What We Offer

We offer a competitive salary of £14 per hour, a 40-hour working week, and the opportunity to work in a dynamic and supportive kitchen team. If you are a skilled and motivated Chef de Partie looking to take your career to the next level, we would love to hear from you.

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