Culinary Service Lead
4 days ago
Main Duties:
- Manage the daily operations of the kitchen, ensuring efficient service delivery and maintaining high standards of food quality and safety.
- Collaborate with the Head Chef to develop new menu ideas and implement seasonal changes.
- Maintain excellent relationships with kitchen staff, providing guidance and support as needed.
- Ensure effective inventory management, minimizing waste and optimizing stock levels.
- Contribute to the development of new dishes and specials, working closely with the kitchen team.
- Work closely with the front-of-house team to ensure seamless service delivery.
Requirements:
- A minimum of 1 year's experience as a Commis Chef or equivalent.
- Excellent culinary skills, including knife skills, cooking techniques, and presentation.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- A proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
What We Offer:
- An estimated salary of £25,000 - £30,000 per annum.
- Access to our CDP - Sous Chef development programme and beyond.
- Access to our Apprenticeship Scheme, offering a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses, enabling you to sharpen your skills and stay up-to-date with industry trends.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
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