Culinary Service Leader
5 days ago
About the Role:
We are seeking a highly skilled Culinary Service Leader to join our team at Tallington Lodge. As a key member of our management team, you will be responsible for overseeing the culinary services, including menu planning, food preparation, and presentation.
Salary: £40,000 - £50,000 per annum, depending on experience.
Job Description:
The successful candidate will be responsible for managing the culinary team, ensuring delivery of innovative solutions and quality service in line with business objectives and company standards. This includes proactive management of the culinary team, maintaining and controlling food stocks within budget, and creating a platform for financial growth through cost control and culinary excellence.
Requirements:
To be successful in this role, you will need:
- City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry;
- A proven track record of leading high-performing teams;
- Excellent communication and interpersonal skills;
- Ability to work effectively in a fast-paced environment;
- Knowledge of COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.
What We Offer:
In return for your expertise and dedication, we offer a competitive salary, 28 days holiday (FTE) including bank holidays, annual pay reviews, pension contributions, and enhanced bank holiday rates. You will also have access to supportive and bespoke induction training programmes, ongoing training and development, and nationally recognised qualifications.
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