Culinary Business Leader
5 days ago
Join us as a Culinary Business Leader at Crossace Limited and take charge of our restaurant's daily operations. With your expertise, you will drive excellence in service quality, team performance, and customer satisfaction.
About the Role:
- Supervise and coordinate daily restaurant operations
- Develop and execute strategies to enhance customer experience and increase sales
- Lead, train, and motivate staff to provide exceptional service
What We Offer:
- A four-day workweek (Tuesday to Friday) with 45 hours/week
- A generous annual salary of £45,000
- Paid holidays and career development opportunities
Essential Skills and Qualifications:
- Proven experience in restaurant management or equivalent supervisory role
- Strong leadership abilities and food safety knowledge
- Excellent communication and problem-solving skills
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