Culinary Team Manager

2 days ago


Birmingham, Birmingham, United Kingdom Restaurant Associates Full time
About Restaurant Associates
We are a dynamic and innovative culinary team based in Birmingham. Our mission is to provide exceptional dining experiences by recruiting and retaining talented individuals who share our passion for delivering high-quality cuisine. As a Sous Chef, you will play a critical role in our ongoing success, working closely with the Head Chef to lead the kitchen team and drive menu development.

Our comprehensive benefits package includes free meals during shifts, access to our onsite gymnasium, and opportunities for growth and development through our Career Pathways and MyLearning programmes. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.

As a Sous Chef, your key responsibilities will include:

Your Key Responsibilities:
  • Assist the Head Chef in leading the kitchen team to achieve exceptional results
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage inventory and stock control to optimize efficiency and minimize waste
  • Ensure food safety and hygiene standards are upheld at all times

About the Salary
The salary for this position is £14.85 per hour, paid weekly. You will work 40 hours per week, Monday to Friday, with no weekend shifts. We offer a competitive salary, free meals during shifts, and access to our onsite gymnasium.
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