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Executive Chef Assistant
2 months ago
We are seeking an experienced and skilled Sous Chef to join our team at an award-winning Hotel and resort operation in Cornwall.
The ideal candidate will have a strong background in high-profile events and be looking for their next challenge or career advancement.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
- Lead a team of junior chefs and provide guidance and support to ensure seamless kitchen operations.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Collaborate with the culinary team to plan and execute special events and functions.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment.
- Strong knowledge of food safety and hygiene practices.
- Excellent leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
What We Offer:
- A competitive salary of £16.84 per hour.
- A live-in accommodation option with a weekly stipend of £60.
- The opportunity to work with a talented team and contribute to the success of a prestigious hotel and resort operation.
