Executive Chef Assistant

2 weeks ago


St Ives, Cornwall, United Kingdom St Ives Harbour Hotel Full time
About Us

Harbour Hotels is a prestigious collection of luxury hotels nestled in stunning locations across the South. Our portfolio spans coastal, country, and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand. In 2018, Harbour Hotels was named AA Hotel Group of the Year, making it an exceptionally exciting time to join our growing hotel brand.

The Role

We have a superb opportunity for a Junior Sous Chef to join our team who is experienced in working in a high-volume restaurant serving fresh, quality food. As Junior Sous Chef, you will need to have a minimum of two years' experience working at Chef de Partie level. This position may suit a Senior Chef de Partie looking for their first Junior Sous role.

What's in it for You
  • Excellent progression opportunities within the Harbour Hotels Group
  • Individual and bespoke career and progression pathways
  • Competitive salary across all roles
  • Unique on-the-job training and development with an opportunity for internal promotions within any of our properties
  • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
  • Access to an exciting benefits and discount platform
  • Employee Assistance Program
  • Stylish boutique uniform specially designed for Harbour Hotels
  • Meals included while on duty


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    About UsHarbour Hotels is a prestigious collection of hotels nestled in stunning locations across the South. Our luxury portfolio spans coastal, country, and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.In 2018, Harbour Hotels was named AA Hotel Group of the Year, making it an...


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