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Restaurant Operations Manager
1 month ago
The PIG's Restaurant General Manager Opportunity
We are seeking an experienced Restaurant General Manager to lead our busy Restaurant, Bar & Wine teams at THE PIG.
This is a rare opportunity to join the group in an influential senior role, with future progression pathways to Deputy General Manager and Hotel Director.
At THE PIG, we offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers.
We guarantee each service to be different, fun, and full of atmosphere.
As a Restaurant General Manager, you will be responsible for managing the restaurant operations within budget and to the highest brand standards.
Leading the restaurant, bar and wine team by attracting, recruiting, training and creating development paths for the team.
The role will have a strong focus on the development and growth of the HOD team and will be responsible for supporting, overseeing and co-ordinating the operation between Bar, Restaurant and Wine.
Monitoring guest feedback, resolving issues, and striving to continuously improve the overall Restaurant experience for our guests.
You will be commercially minded and entrepreneurial, being able to spot opportunities and act swiftly.
We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.