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Executive Sous Chef

2 months ago

Manchester, United Kingdom The Real Greek Full time
About The Real Greek

We are a small company with a passion for Mediterranean food and a commitment to excellence. Our team is made up of individuals who are dedicated to providing a unique dining experience for our customers.

Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for the day-to-day management of the kitchen, ensuring that all food is prepared to the highest standards and that the kitchen is run efficiently and effectively.

Key Responsibilities
  • To ensure that the kitchen is operated to TRG standards
  • To support and communicate regularly with the Head Chef
  • To ensure correct prep levels and instructions are left for chefs and kitchen porters
  • To assist in ensuring all stock levels are managed and accounted for
  • To ensure that the kitchen is fully maintained and serviced as required
  • To work towards meeting audit expectations
  • To be able to lead the kitchen while the Head Chef is not present
Essential Skills and Knowledge
  • Ability to remain calm and work under pressure
  • Strong communication skills
  • Attention to detail
  • Financial awareness and strong organizational skills
  • Basic IT skills
  • Ability to work independently and within a team-focused environment
  • Ability to motivate and lead others
Food Quality, Presentation, and Hygiene
  • Attend health and safety training, food safety training
  • To ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard
  • To be responsible for ensuring all kitchen staff are preparing and presenting quality food (following correct food and hygiene standards)
  • To report any issues with food quality and freshness from suppliers or the Central Kitchen to the General Manager and Head Chef
  • To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure products are identifiable and used in the correct order
  • To communicate any equipment issues
  • To check the quality and quantity of all received produce
  • To ensure that all kitchen paperwork is completed correctly
Development of the Kitchen Team
  • To support the Head Chef in training candidates for kitchen roles
  • To ensure that all kitchen teams are managed and performing to their best abilities by providing excellent training and development
  • Provide feedback to the Head Chef of fellow team members