Executive Chef

4 weeks ago


Eastbourne, East Sussex, United Kingdom HC One Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at HC One. As a key member of our culinary team, you will be responsible for managing the kitchen team to deliver high-quality, nutritious meals that meet the dietary needs of our residents.

Key Responsibilities:

  • Manage the kitchen team to ensure efficient and effective meal preparation and service
  • Develop and implement menus that cater to the diverse needs of our residents
  • Ensure compliance with food safety and hygiene standards
  • Manage kitchen budgets and resources to optimize efficiency and minimize waste
  • Collaborate with colleagues to provide exceptional customer service and ensure resident satisfaction

Requirements:

  • SNVQ2 in Catering & Hospitality or Professional Cookery
  • Minimum Level 2 Food Hygiene Certificate
  • Understanding of Hazard Analysis Critical Control Points
  • Excellent communication and leadership skills
  • Ability to work autonomously and prioritize tasks effectively

What We Offer:

  • Competitive hourly rate based on experience and qualifications
  • Paid Enhanced DBS/PVG
  • Free uniform
  • Nutritious meal available during shifts of eight hours or more
  • Company pension scheme
  • 28 days annual leave inclusive of bank holidays
  • Group life assurance cover
  • Award-winning learning and development opportunities
  • Access to over 1600 high street discounts
  • Wellbeing support and recognition schemes

About HC One:

HC One is a leading provider of care and support services, committed to delivering exceptional care and promoting kindness in all aspects of our work. We value diversity and inclusion, and we are passionate about creating a workplace that reflects the communities we serve.


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