Sous Chef
7 days ago
Outlaw Street Food is a dynamic and exciting Korean street food pop-up that's pushing the boundaries of flavour and creativity. As part of the Mosaic Pub and Dining family, we're committed to delivering an unforgettable dining experience.
Position OverviewWe're seeking a talented and passionate Sous Chef to join our vibrant team at Outlaw Street Food. As a key member of our kitchen team, you'll play a pivotal role in creating mouth-watering Korean street food dishes that our guests will love.
Key Responsibilities- Assist the Head Chef in the preparation, cooking, and presentation of authentic Korean street food dishes.
- Supervise and mentor the kitchen team, ensuring high-quality food production and service.
- Maintain food quality and safety standards while adhering to all health and safety regulations.
- Ensure kitchen cleanliness and organization to meet our high standards.
- Previous experience as a Sous Chef or a similar role in a professional kitchen.
- Passion for Korean cuisine and the desire to create innovative, authentic dishes.
- Exceptional attention to detail and a commitment to quality.
- Knowledge of food safety and sanitation standards.
- Award-winning salary and bonus structure totalling £32K OTE.
- Opportunities for career growth within the Mosaic Pub and Dining company.
- Employee discounts and benefits across Mosaic Pub and Dining venues.
If you're a culinary enthusiast with a passion for Korean street food and want to be part of a larger company with excellent progression opportunities, we'd love to hear from you.
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