Airport Sous Chef

7 days ago


Canterbury, Kent, United Kingdom Oxenham Arms Hotel & Restaurant Full time
Job Opportunity: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at the Oxenham Arms Hotel & Restaurant. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our modern British/English cuisine.

The ideal candidate will have a minimum of 5 years of experience in a similar role and be proficient in modern cooking techniques and menu planning. You will be working in a fast-paced kitchen environment with a team of 5, and will be required to work a variety of shifts, including days and evenings.

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a motivated and talented individual who is passionate about delivering exceptional food and service, we would love to hear from you.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Supervise and train junior kitchen staff
  • Ensure high standards of food quality and presentation
  • Maintain a clean and organized kitchen environment
  • Work collaboratively with the kitchen team to deliver exceptional service

Requirements:

  • Minimum 5 years of experience as a Sous Chef
  • Proficient in modern cooking techniques and menu planning
  • Ability to work a variety of shifts, including days and evenings
  • Excellent communication and teamwork skills
  • Ability to maintain a clean and organized kitchen environment

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