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Restaurant Floor Operations Manager
2 months ago
About Us
Dishoom is a leading hospitality company that prides itself on delivering exceptional customer experiences. As a Restaurant Floor Operations Manager, you will play a crucial role in ensuring the smooth operation of our restaurants.
Our Culture
We value our employees and strive to create a positive and inclusive work environment. Our restaurants are designed to reflect the vibrant culture of Bombay, and we aim to transport our customers to a world of flavors and aromas.
Key Responsibilities
- Oversee the daily operations of the restaurant, ensuring that all aspects of service meet our high standards.
- Lead a team of servers, bartenders, and kitchen staff to deliver exceptional customer service.
- Monitor and control costs, ensuring that we maintain our profitability while delivering high-quality products and services.
- Collaborate with the management team to develop and implement new initiatives and strategies.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are passionate about delivering exceptional customer experiences and are looking for a challenging and rewarding role, we encourage you to apply.
