Hospitality Manager
1 week ago
We are seeking a Hospitality Manager - Culinary Lead to join our team at Barchester Healthcare. As a key member of our hospitality team, you will be responsible for delivering exceptional dining experiences for our residents and guests.
About the Role
- This is a full-time position with flexible working hours, including days and alternate weekends across 4/5 days a week.
- The estimated salary for this role is around £28,000 - £30,000 per annum, depending on experience.
- You will be responsible for leading a team of chefs in menu development, hospitality, and kitchen operations.
Your Responsibilities
- Develop and maintain high-quality menus that cater to diverse dietary needs and preferences.
- Lead and motivate a team of chefs to achieve exceptional performance and customer satisfaction.
- Manage kitchen operations, including inventory management, stock control, and health and safety protocols.
Your Qualifications and Experience
- Candidates must have City & Guilds/NVQ/SVQ or equivalent qualifications in culinary arts.
- Experience in leading a team, motivating staff, and developing menu plans is essential.
- Familiarity with HACCP and COSHH protocols is also required.
What We Offer
- A competitive salary and benefits package, including pension scheme and life assurance.
- Ongoing training and development opportunities through our Chef Academy and internal Learning and Development team.
- A supportive work environment with opportunities for career growth and advancement.
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