Executive Head Chef
5 days ago
Grosvenor Casinos Limited is seeking a talented Executive Head Chef - Kitchen Team Leader to join our team. As a key member of our culinary team, you will be responsible for leading the day-to-day kitchen operations, ensuring seamless execution of culinary services.
Key Responsibilities:
- Develop and implement menus that meet customer expectations and drive sales growth.
- Cultivate a high-performing team through effective coaching, motivation, and development.
- Maintain exceptional service quality, adhering to health and safety standards.
- Monitor and control commercial costs, optimising revenue streams.
Requirements:
- Proven track record in managing customer experience in food preparation.
- Experience in running busy commercial kitchens.
- SUCCESSFUL EXPERIENCE IN CONTROLLING COMMERCIAL COSTS AND REVENUES.
Benefits:
A competitive salary of £30,000 per annum, plus benefits including a balanced 40-hour work week, share of tips, and 50% off all food across our venues.
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