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Culinary Team Member

4 weeks ago


Saint Andrews, Fife, United Kingdom Accor Full time

Are you passionate about cooking, learning and being creative? Fairmont St. Andrews is one of Scotland's most iconic 5-star luxury hotels and resorts in the home of golf.

We are looking for a Chef de Partie to join our culinary team. As a key member of our kitchen brigade, you will play a pivotal role in delivering exceptional dining experiences for our guests.

You will have opportunities to learn and share knowledge with your colleagues, working in a fast-paced environment that brings out the best in everyone.

Key Responsibilities
  • Actively contribute to menu development and preparation, ensuring consistency and quality in all food items.
  • Run a section smoothly and efficiently, providing clear instructions to junior team members and offering guidance to commis and demi chefs.
  • Communicate effectively with the rest of the team and thrive on guest feedback, using it to continually improve our services.

In return for your hard work and dedication, we offer a competitive salary of £25,000-£35,000 per annum, depending on experience, plus a range of benefits including:

  • Staff shuttle service to/from St Andrews
  • Complimentary staff canteen
  • 50% off dining in our Food and Beverage outlets
  • Employee rates for Spa treatments and green fees
  • Access to gym and pool services
  • Growth opportunities and on-the-job training
  • Regular social events

This is an excellent opportunity to develop your career in a world-class hospitality setting, with opportunities to learn from experienced colleagues and take on new challenges.