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Culinary Team Member
4 weeks ago
Are you passionate about cooking, learning and being creative? Fairmont St. Andrews is one of Scotland's most iconic 5-star luxury hotels and resorts in the home of golf.
We are looking for a Chef de Partie to join our culinary team. As a key member of our kitchen brigade, you will play a pivotal role in delivering exceptional dining experiences for our guests.
You will have opportunities to learn and share knowledge with your colleagues, working in a fast-paced environment that brings out the best in everyone.
Key Responsibilities- Actively contribute to menu development and preparation, ensuring consistency and quality in all food items.
- Run a section smoothly and efficiently, providing clear instructions to junior team members and offering guidance to commis and demi chefs.
- Communicate effectively with the rest of the team and thrive on guest feedback, using it to continually improve our services.
In return for your hard work and dedication, we offer a competitive salary of £25,000-£35,000 per annum, depending on experience, plus a range of benefits including:
- Staff shuttle service to/from St Andrews
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities and on-the-job training
- Regular social events
This is an excellent opportunity to develop your career in a world-class hospitality setting, with opportunities to learn from experienced colleagues and take on new challenges.