Culinary Apprentice

Culinary Apprentice Opportunity at Fairmont St Andrews

Join our team as a Culinary Apprentice and embark on an exciting career journey in the culinary industry As a Culinary Apprentice, you will assist the Chef de Partie in preparing and presenting dishes that meet our high standards of quality and presentation. You will learn from experienced chefs and develop your cooking skills in a dynamic and fast-paced environment.

To be successful in this role, you should have a passion for cooking and a willingness to learn. You will also need to possess excellent communication and teamwork skills, and be able to work well under pressure. Additionally, you must be eligible to work in the UK.

The salary for this position is estimated to be around £20,000 - £30,000 per annum, depending on experience. We also offer a range of benefits, including a staff shuttle service, complimentary staff canteen, and employee rates for spa treatments and green fees.

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