Head of Kitchen Team Leadership
5 days ago
We are seeking a senior Sous Chef to lead our kitchen team at Compass UK & Ireland in Canary Wharf, London.
About the Job:
- Assist in menu planning, food preparation, and presentation to exceed guest expectations.
- Maintain a safe, clean, and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the Head Chef to develop new recipes and cooking techniques.
- Supervise and train junior kitchen staff to ensure seamless service delivery.
- Source fresh ingredients from local suppliers to maintain menu consistency.
Requirements:
- At least 3 years of experience as a Sous Chef in a busy hospitality environment.
- Degree in Culinary Arts or equivalent.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of kitchen equipment, safety protocols, and food handling procedures.
What We Offer:
- A competitive salary of £45,000 - £60,000 per annum.
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
Location: Canary Wharf, London. Monday to Friday, 7am - 3pm.
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