Senior Kitchen Manager
3 weeks ago
We are seeking a skilled Senior Kitchen Manager to join our team at RA Venues in Duxford.
About the Role- Salary: £33,629 per annum
- Hours: 40 hours per week, 5 days out of 7
This is an excellent opportunity for a culinary professional to bring their skills and experience to a dynamic environment where innovation and quality are highly valued.
Key Responsibilities- To assist the Sous Chef in managing daily kitchen operations, ensuring a smooth and efficient service.
- To prepare and present high-quality dishes with creativity and precision.
- To contribute ideas for fresh, seasonal dishes and support menu development.
- To monitor stock control, order supplies, and help manage kitchen budgets.
- To maintain the highest standards of food safety, health, and hygiene.
- Proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen.
- Possession of strong communication and team leadership skills.
- Able to work in a fast-paced environment and adapt to changing circumstances.
As a Senior Kitchen Manager at RA Venues, you will enjoy a competitive salary and benefits package, including:
- Contributory pension scheme.
- Opportunities for career progression and development through our Career Pathways and MyLearning programmes.
- Access to exclusive company discounts on various products and services.
RA Venues is part of Compass Group UK&I, providing brilliant hospitality through our food, drink, and services. We work collaboratively with our partners and clients to deliver exceptional experiences in iconic cultural and heritage destinations.
At RA Venues, we strive to foster an inclusive environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
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