Head of Kitchen
5 days ago
Job Summary:
We are seeking a highly skilled and experienced Head Chef to join our team at Chefs Recruitment. As a Head Chef, you will be responsible for leading our kitchen team and ensuring that our culinary standards are consistently high.
Key Responsibilities:
- Lead and manage a team of chefs to deliver high-quality dishes
- Develop and implement new menu ideas and recipes
- Manage kitchen operations, including inventory, ordering, and stock control
- Ensure compliance with food safety and health and safety regulations
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Minimum 2 years experience as a Sous Chef or Head Chef in a similar dining pub
- Competent in creating innovative dishes
- Experience in menu costing, with a solid understanding of how to control wastage
- Food Hygiene & Health & Safety knowledge & certificates
- Ability to prioritize & manage workloads, to effectively cope with pressured & high volume service
- Solid understanding of stock management
- Enthusiasm to empower & develop your team through mentoring & training at all levels
- Eye for detail & passion for making dishes look almost as good as they taste
- Driven individual, always striving to improve & move the business forward
- Passionate about great tasting quality fresh food both in & out of work
- Flexible & display a proactive, 'Can Do' attitude
What We Offer:
We offer a competitive salary and benefits package, as well as opportunities for career development and growth.
How to Apply:
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to Chefs Recruitment.
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