5-Star Hotel Kitchen Expert

4 weeks ago


London, Greater London, United Kingdom Collins King & Associates Limited Full time
Key Responsibilities
  • To lead a team of chefs in the main kitchen, ensuring seamless service delivery and maintaining the highest standards of food quality and presentation.
  • To oversee the preparation and cooking of dishes, managing inventory and controlling costs effectively.
  • To maintain strong relationships with suppliers and contribute to menu planning and development.

The ideal candidate will have a minimum of 2 years' experience working in 5-star hotels or fine dining restaurants, holding at least 2 AA Rosettes. A competitive salary of £40,000 - £50,000 per annum, depending on experience, reflects the demands of this role.


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