Award Winning Hotel Kitchen Manager

2 days ago


London, Greater London, United Kingdom Collins King & Associates Full time
Junior Sous Chef Opportunity at a 5-Star Hotel
Award-winning Collins King & Associates is currently seeking an accomplished Junior Sous Chef to join our esteemed team at a luxurious 5-Star hotel in Central London. This exceptional opportunity offers the chance to work alongside a seasoned Executive Chef, develop your skills, and progress your career in a dynamic and supportive environment.

Your primary responsibility will be to maintain the high culinary standards across our multiple outlets, collaborating closely with our Executive Chef to create innovative menus that delight our guests. You will also lead a team of skilled chefs, ensuring seamless kitchen operations and promoting a positive work atmosphere. In addition, you will be responsible for implementing effective HACCP procedures, adhering to Food Safety and Health & Safety guidelines, and contributing to the overall success of our hotel's culinary team.

We are looking for a dedicated and results-driven individual with extensive experience as a Junior Sous Chef in a similar hotel environment. Your passion for seasonal European cuisine, combined with your ability to motivate and manage teams, will make you an ideal candidate for this role. The estimated annual salary for this position is £40,000 - £50,000, with opportunities for growth and professional development.

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