5 Star Hotel Culinary Manager
1 week ago
About the Job:
We are recruiting for a Junior Sous Chef to join our team at a 5-star hotel in central London.
The successful candidate will have experience working in a senior role within a fine dining kitchen and will be responsible for managing a team of chefs.
Key Requirements:
- At least 2 years' experience as a Senior CDP/Jnr Sous in a 5-star hotel or restaurant
- Strong knowledge of modern British/European cuisine and fine dining techniques
- Excellent leadership and communication skills
Benefits:
A competitive salary of £36,000 per annum, plus benefits including a 45-hour workweek and opportunities for career progression.
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