Catering Operations Manager
11 hours ago
We are now looking for an experienced Chef Manager to join our team. As the Chef Manager, you will have full operational and financial responsibility for your school's catering facility, focusing on delivering high-quality food and service. Your responsibilities will include leading and developing the kitchen team, managing stock, food, and labor costs, and ensuring consistency of food and service standards.
You will also be responsible for driving sales through monthly promotions and added value events, managing and improving controllable costs, and overseeing menu development. Additionally, you will maintain company systems and procedures, and legislation, and carry out regular audits to ensure standards are being met.
We need someone who shares our passion for delivering exceptional food and service to our schools. The ideal candidate will have OND or HND qualifications, craft-based experience using fresh ingredients, knowledge of health and safety practices, financial understanding of gross profit management, and line management experience.
This role offers 35 hours per week, with no late nights, and a competitive hourly rate of \u00a313.25. You will also benefit from working for a fast-growing, ambitious company with a dedicated L&D team to support your development.
Please note that an enhanced DBS disclosure will be sought by the company.
If you are a motivated and experienced Chef Manager looking for a new challenge, please apply for this exciting opportunity.
Key Responsibilities:
* Lead and develop the kitchen team
* Manage stock, food, and labor costs
* Ensure consistency of food and service standards
* Drive sales through monthly promotions and added value events
* Manage and improve controllable costs
* Oversee menu development
* Maintain company systems and procedures, and legislation
* Carry out regular audits to ensure standards are being met
Key Requirements:
* OND or HND qualifications
* Craft-based experience using fresh ingredients
* Knowledge of health and safety practices
* Financial understanding of gross profit management
* Line management experience
What We Offer:
* 35 hours per week, with no late nights
* Competitive hourly rate of \u00a313.25
* Working for a fast-growing, ambitious company
* Dedicated L&D team to support your development
Please note that an enhanced DBS disclosure will be sought by the company.
Apply now for this exciting opportunity to join our team as a Chef Manager - School Catering.
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