Culinary Operations Director

5 days ago


Stanmore, United Kingdom Scattergoods Agency Full time

Job Description

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As the Restaurant Manager, your primary responsibility will be to provide management support to this award-winning restaurant, working closely with the Group Catering Manager to help the business succeed. Key duties include generating new ideas for building sales and profit, ensuring excellence of customer service, working closely with catering managers to ensure purchasing is within the company product range, constructive participation in all management meetings, maintaining excellent standards of food and housekeeping, liaising closely with Product Managers as part of the annual range review process, understanding the business plan and actively participating in delivering its goals, creating performance monitors and reviewing regularly, and planning and utilising department resources to achieve targets.



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