Food Service Operations Manager
3 days ago
Chesterfield Royal Hospital NHS Foundation Trust is seeking a highly skilled and experienced Catering & Beverage Team Leader to join our team. This exciting opportunity has arisen in the Patient Services Department, within the facilities division. We are looking to grow our successful catering team to work at the newly built Derwent unit.
The ideal candidate will have previous supervisory experience in a similar environment, with excellent interpersonal skills and communication skills. They must be able to lead a team, work under pressure, and on own initiative. The role requires basic knowledge of Health and Safety, as well as Computer literacy (Word, email, Internet).
Key Responsibilities:
- Monitor and maintain consistent food standards and quality across all Derwent wards during all stages of production.
- Ensure that quality control measures and hygiene systems are achieved at all times.
- Participate in the HACCP procedure in accordance with the Trust's Food Safety Policy.
- Have accountability for the day-to-day running of the kitchen service.
- Monitor stock control, ensuring that stock rotation and use by dates for the production of food are followed.
- Responsible for the correct recording and disposal of all food waste.
The salary for this position is approximately £25,000-£35,000 per annum, depending on experience. If you are a motivated and organized individual who is passionate about delivering high-quality services, please submit your application. The working hours are based on 2 week rota, with alternative weekends and bank holidays.
We are an equal opportunities employer and welcome applications from diverse candidates.
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