Culinary Team Lead
23 hours ago
Key responsibilities include:
- Supporting the head chef in developing and implementing menu plans.
- Assisting with kitchen inventory management, including ordering supplies and managing waste.
- Mentoring junior chefs to develop their skills and confidence.
- Providing input on kitchen design and layout improvements.
We offer a salary range of $50,000 - $70,000 per year, depending on experience. If you are a motivated and talented leader looking for a new challenge, please submit your application.
About The Glen Tavern: We are a reputable hospitality company dedicated to providing exceptional dining experiences to our customers. Our commitment to quality, innovation, and customer satisfaction has earned us a reputation as one of the top restaurants in the area.
In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career advancement.
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