Culinary Expert

We are seeking a highly skilled Culinary Expert to lead our kitchen team in Dunfermline, United Kingdom. As a key member of our restaurant, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.

Responsibilities:

• Prepare and cook a variety of dishes according to the menu.
• Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
• Monitor food inventory and assist with stock control.
• Maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
• Collaborate with the kitchen team to ensure efficient service during busy periods.
• Develop new menu ideas and seasonal dishes.
• Adhere to food safety procedures and ensure compliance with food hygiene standards.

Requirements:

• Proven experience as a Chef in a busy kitchen environment.
• Knowledge of a wide range of culinary techniques and cuisines.
• Strong organizational skills and ability to work under pressure.
• Food Hygiene certification (Level 2 or higher preferred).
• Ability to work flexibly, including evenings and weekends.
• Creativity and passion for cooking with fresh, seasonal ingredients.

Benefits:

• Competitive salary and tips.
• Opportunities for career progression within the restaurant group.
• Staff discounts on food and drinks.
• Training and development opportunities, including sponsored culinary courses.
• Supportive and dynamic work environment.