Second-in-Command Culinary

2 days ago

Dunfermline, Fife, United Kingdom beBee Professionals Full time £25,000 - £35,000
Culinary Team Leader

beBee Professionals is seeking an experienced Sous Chef to lead our culinary team in Dunfermline, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring high standards of food quality and hygiene.

Key Responsibilities:
  • Assist the Head Chef in menu planning and food preparation.
  • Lead the kitchen team and oversee daily operations.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
Requirements:
  • Proven experience as a Sous Chef or in a similar role.
  • Strong leadership and communication skills.
  • Ability to work effectively under pressure.
What We Offer:
  • Competitive salary of £50,000 - £65,000 per annum.
  • Opportunities for career growth within a dynamic and innovative company.
  • Professional development opportunities through training and workshops.

This is an exciting opportunity for a skilled and experienced Sous Chef to join a leading restaurant group.

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