Head of Culinary Operations

4 days ago


Doncaster, Doncaster, United Kingdom Dish Hospitality Full time
Sous Chef Position at Renowned Country Hotel

We are seeking a highly motivated and experienced Sous Chef to join our team at this renowned country hotel and wedding venue in Yorkshire.

The successful candidate will have a proven background in managing high-quality kitchens, with experience in banqueting and fine dining. You will be responsible for assisting the Head Chef in menu development, kitchen management, and leading a talented team of chefs.

This is a fantastic opportunity for a focused chef to take their career to the next level and work in a prestigious kitchen environment.

  • Estimated salary: £40,000 per annum
  • Relocation package available
  • Pension scheme
  • Accommodation available

About the Role:

Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at this prestigious 4-star hotel.

Key Responsibilities:

- Assist the Head Chef in menu development and kitchen management

- Lead a team of chefs in a fast-paced kitchen environment

- Manage kitchen inventory, wastage control, and labour costs

Requirements:

- Proven experience in managing high-quality kitchens

- Experience in banqueting and fine dining

- Strong leadership and communication skills



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