Head of Culinary Operations
4 days ago
We are seeking a highly motivated and experienced Sous Chef to join our team at this renowned country hotel and wedding venue in Yorkshire.
The successful candidate will have a proven background in managing high-quality kitchens, with experience in banqueting and fine dining. You will be responsible for assisting the Head Chef in menu development, kitchen management, and leading a talented team of chefs.
This is a fantastic opportunity for a focused chef to take their career to the next level and work in a prestigious kitchen environment.
- Estimated salary: £40,000 per annum
- Relocation package available
- Pension scheme
- Accommodation available
About the Role:
Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at this prestigious 4-star hotel.
Key Responsibilities:
- Assist the Head Chef in menu development and kitchen management
- Lead a team of chefs in a fast-paced kitchen environment
- Manage kitchen inventory, wastage control, and labour costs
Requirements:
- Proven experience in managing high-quality kitchens
- Experience in banqueting and fine dining
- Strong leadership and communication skills
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