Executive Chef Supervisor

3 days ago


Newport, Newport, United Kingdom The Celtic Collection Full time
About the Role
The Celtic Collection is seeking a skilled Senior Sous Chef to join their culinary team at one of their esteemed locations. This challenging and rewarding position offers an excellent opportunity for experienced chefs to develop their skills and advance their careers within the hospitality industry.

Job Summary:
This key role involves supporting the Head Chef in managing the kitchen, ensuring seamless service delivery, and maintaining exceptional food quality. The ideal candidate will possess strong leadership skills, a deep understanding of kitchen operations, and the ability to motivate team members to deliver outstanding results.

Duties and Responsibilities:
  • Assist the Head Chef in overseeing daily kitchen operations, prioritizing tasks to ensure efficient service delivery.
  • Maintain high-quality food standards by adhering to established recipes, portion sizes, and presentation guidelines.
  • Collaborate with the Stewarding team to ensure the kitchen remains clean and organized, adhering to health and safety regulations.
  • Conduct regular stock checks, accurately labeling and rotating inventory to minimize waste and maintain optimal storage conditions.

What We Offer:
The Celtic Collection provides a supportive and dynamic work environment that encourages growth and development. As a Senior Sous Chef, you can expect:
  • A competitive salary: £42,000 - £52,000 per annum, depending on experience.
  • A comprehensive benefits package, including free parking, lifestyle and retail discounts, and access to our career development programs.
  • The opportunity to work with a renowned hotel brand, gaining valuable experience and expanding your professional network.

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