Executive Chef Position
3 hours ago
We are looking for an experienced executive chef to lead our culinary team on a part-time basis, working 27.5 hours per week.
This role requires creating menus that meet the highest standards, managing inventory, and maintaining a clean and organized kitchen environment.
- Preparing and presenting high-quality dishes
- Leading menu development and implementation
- Managing inventory and supplies
- Providing excellent customer service
The ideal candidate will have relevant qualifications (City & Guilds 706/1 & 2 or NVQ equivalent) and experience in supervising a team and working in a similar chef role.
We offer a supportive work environment and opportunities for professional growth.
Estimated Salary: £29,000 - £39,000 per year, dependent on experience.
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