Executive Chef Manager

10 hours ago


Andover, Hampshire, United Kingdom Damian Full time
About the Role

We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We're now seeking an experienced Chef Manager to join our team.

Key Responsibilities
  • Manage the running of the contract, liaising with the client to ensure all customers enjoy the food and service at site.
  • Recruit, train, and motivate your team to deliver innovative food and service every day.
  • Manage the budget, complete weekly reports and stock counts, and ensure your team achieves GP and budgets every week.
  • Develop and implement seasonal, balanced, and nutritious menus that showcase your culinary skills.
  • Interact regularly with customers to measure success, gain inspiration for new ideas, and maximize sales with our concepts and innovations.
Requirements
  • City & Guilds 706 1 and 2, NVQ, or equivalent skills and experience.
  • Food Safety qualification at Level 3, with Health Safety at Level 2.
  • Excellent knowledge of Food Safety Management System requirements and COSHH.
What We Offer
  • An annual day off for your birthday.
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Discounts and cashback at a wide variety of retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday.
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.

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