Senior Culinary Operations Manager
2 weeks ago
About this role:
As a Senior Culinary Operations Manager at Miller & Carter - Cribbs Causeway, you will be responsible for building a high-performing kitchen team that delivers exceptional food quality and service standards. You will oversee all aspects of kitchen operations, from training and mentoring your team to managing food ordering, preparation, and stock control.
Key responsibilities:
- Lead and motivate your team to achieve exceptional results in food quality, presentation, and service.
- Develop and implement effective training programs to ensure your team has the skills and knowledge required to excel in their roles.
- Manage food ordering, preparation, and stock control to minimize waste and ensure timely delivery of high-quality products.
- Work closely with the restaurant management team to achieve business objectives and drive sales growth.
- Ensure that your team adheres to health and hygiene regulations and maintains a clean and safe working environment.
What we offer:
- Quarterly bonus scheme to reward your hard work and dedication.
- Opportunities for career growth and professional development through paid-for qualifications.
- 33% discount on food and drinks across all our brands, including date nights at Miller & Carter or family roasts at Toby Carvery.
- 20% discount on food and drinks for friends and family.
- Discount on gym memberships and health and dental plans to keep you safe, secure, and smiling.
About us:
Mitchells & Butlers is a leading hospitality company with a portfolio of brands, including Miller & Carter, Toby Carvery, and others. We offer a range of benefits, including a pension scheme, 25 days paid holiday, and high-street shopping discounts.
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