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Assistant Food and Beverage Manager
2 months ago
We are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at Radisson Blu Hotel Glasgow. As a key member of our Food and Beverage Service Team, you will be responsible for delivering exceptional service and ensuring that our guests have an unforgettable experience.
Key Responsibilities- Support the smooth running of the food and beverage department, ensuring that all aspects of the guest food and beverage service experience are delivered to the highest levels.
- Work proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Deliver on plans and objectives, ensuring that food and beverage initiatives and hotel targets are achieved.
- Supervise the food and beverage team, fostering a culture of growth, development, and performance within the department.
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Build and maintain effective working relationships with all key stakeholders.
- Take the lead to deliver departmental programmes that advance service standards, profitability, and cost control.
- Ensure adherence and compliance to all legislation, performing follow-up as required.
- Experience in food and beverage service.
- Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions with proven problem-solving capabilities.
- Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.
- Experience of working with IT systems on various platforms.
- Strong communication skills.
At Radisson Blu Hotel Glasgow, we believe that people are our number one asset. We are a dynamic and fast-growing hotel company, and we are always looking for great people to join our team. If you share our ambition to make every moment matter for our guests, then we want to hear from you.
