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Restaurant Supervisor Lead

1 month ago

Birmingham, Birmingham, United Kingdom Hotel Du Vin Full time
Lead a Team of Professionals

The ideal candidate will have a proven track record of managing a team of hospitality professionals in a fast-paced environment. As a Restaurant Supervisor at Hotel Du Vin, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all guests receive exceptional service and that our high standards are consistently met.

In this role, you will lead by example, demonstrating a passion for delivering outstanding customer experiences and promoting a positive work culture within the team. You will also be responsible for recruiting, training, and developing your team members to ensure they have the skills and knowledge required to excel in their roles.

We offer a competitive salary of up to £13.30 per hour (OTE), including TRONC, as well as generous company benefits, training and development opportunities, and a 37.5-hour working week.