Executive Culinary Director
1 week ago
About Us:
At Young\u0027s Pubs, we pride ourselves on being a warm and welcoming community hub. Our pubs have been at the heart of the community for many years, and we strive to create a family-friendly atmosphere that\u0027s perfect for all occasions.
Our Menu:
We\u0027re passionate about serving up delicious, locally-sourced food that\u0027s made with love. Our menu boasts a range of seasonal dishes that are sure to tantalize your taste buds.
What We Offer:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top-quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young\u0027s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What We\u0027re Looking For:
We\u0027re looking for a talented Head Chef who can inspire a team, bring out the potential, and lead by example. You\u0027ll need to have experience championing excellent service through quality food, and be able to develop, cost, and produce fresh seasonal menus for our variety of revenue streams.
Key Skills:
- Experience as a Head Chef or Sous Chef
- Passion for leading and developing a team
- Excellent communication skills
- Ability to manage the kitchen staff rota, training, and health and safety effectively
- Creativity and ability to design and deliver new dishes for our menus and daily specials
- Great planning and organizational skills
- Pro-active approach to driving sales and delivering growth
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