Executive Chef

2 weeks ago


Bracknell, Bracknell Forest, United Kingdom Sodexo Full time
Job Overview

As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals in a fast-paced kitchen environment.

Key responsibilities include:

  • Developing and implementing menus that meet the needs of our clients and customers
  • Leading a team of chefs and kitchen staff to ensure seamless service delivery
  • Maintaining the highest standards of food safety and hygiene
  • Monitoring food costs and inventory levels to optimize kitchen operations

Requirements:

  • Proven experience as a senior chef or culinary leader in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and hygiene protocols

Sodexo offers a range of benefits and rewards to support your career and well-being, including:

  • Opportunities for professional development and training
  • Access to a range of employee benefits and discounts
  • A supportive and inclusive work environment

Join Sodexo and take the first step towards a rewarding career in culinary leadership.

Package Details

Monday to Friday, 07:00 to 15:30, 40 hours per week, £ per hour and Sodexo benefits, Bracknell, RG12 1HL, Free parking onsite, Full training and uniform provided, Ideal step up from a Chef De Partie to a Sous Chef.


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