Executive Culinary Specialist

3 days ago


Bicester, Oxfordshire, United Kingdom Hamilton Mayday Full time

Chef De Partie Role Overview


The ideal candidate will possess a proven track record of success in a similar role, demonstrating a high level of culinary expertise and leadership skills.


Main Responsibilities:



  • Lead and manage a team of kitchen staff to achieve highest standards of food quality and presentation.
  • Develop and implement new recipes and menu items, ensuring they meet the company's quality and nutritional standards.
  • Collaborate with other departments to ensure seamless service delivery and maintain a positive working environment.

Requirements:



  • At least 2 years of experience in a similar role, preferably in a fast-paced kitchen environment.
  • Exceptional culinary skills, with a deep understanding of flavor profiles and menu engineering.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.

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