Executive Culinary Specialist
3 days ago
Chef De Partie Role Overview
The ideal candidate will possess a proven track record of success in a similar role, demonstrating a high level of culinary expertise and leadership skills.
Main Responsibilities:
- Lead and manage a team of kitchen staff to achieve highest standards of food quality and presentation.
- Develop and implement new recipes and menu items, ensuring they meet the company's quality and nutritional standards.
- Collaborate with other departments to ensure seamless service delivery and maintain a positive working environment.
Requirements:
- At least 2 years of experience in a similar role, preferably in a fast-paced kitchen environment.
- Exceptional culinary skills, with a deep understanding of flavor profiles and menu engineering.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
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