Executive Chef Manager
6 days ago
Job Summary:
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Warner Leisure Hotels. As a Senior Sous Chef, you will play a key role in ensuring the smooth operation of our kitchens, working closely with the Head Chef to maintain high standards of food quality, safety, and service.
Key Responsibilities:
- Oversee the preparation and presentation of meals, ensuring consistency and quality.
- Manage kitchen staff, providing guidance, training, and support to ensure they meet company standards.
- Collaborate with the Head Chef to develop and implement menus, ensuring they meet the needs of our guests.
- Monitor and control food costs, inventory, and stock levels, ensuring efficient use of resources.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
Requirements:
- Proven experience as a Senior Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for creating high-quality dishes.
- Ability to work under pressure, managing multiple priorities and deadlines.
- Strong financial management skills, with experience of managing budgets and controlling costs.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to training and development programs.
Location: Warner Leisure Hotels
Diversity, Equity, and Inclusion: We are committed to creating an inclusive and diverse work environment, where everyone feels valued and respected. We welcome applications from all backgrounds and communities.
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