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Executive Chef
2 months ago
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our team at Priory Group. As a key member of our culinary team, you will be responsible for planning, preparing, and cooking meals that meet the highest standards of quality and safety.
Key Responsibilities:
- Plan and prepare menus that cater to the diverse needs of our residents, including special requests and dietary requirements.
- Ensure operational standards comply with food safety policies and guidelines, as well as statutory regulations.
- Take full shift responsibility for the catering operation, including supervising staff and maintaining high standards of cleanliness and hygiene.
- Manage stock levels, place orders for food products, and reconcile deliveries to ensure cost-effective and efficient control.
- Monitor and adapt food production to minimize waste and ensure the highest quality of meals.
- Research and develop new menus that meet healthy eating guidelines and dietary requirements, providing variety and choice for our residents.
- Supervise assigned catering staff, ensuring their work meets operational standards, including food safety and cleanliness.
About the Role:
This is an exciting opportunity to join our team at Priory Group, a leading provider of healthcare services. As an Executive Chef, you will play a critical role in ensuring the highest standards of food quality and safety, while also providing a positive experience for our residents.
Requirements:
- Proven experience in a similar role, with a strong track record of delivering high-quality meals and maintaining food safety standards.
- Excellent leadership and communication skills, with the ability to motivate and supervise a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
- Knowledge of food safety policies and guidelines, as well as statutory regulations.