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Bank Chef
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Thatcham, United Kingdom Elysium Healthcare Full timeIntroduction Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Thornford Park Hospital in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. As a crucial part of the kitchen team, you’ll play a vital...
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Thatcham, United Kingdom Elysium Healthcare Full timeAre you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Thornford Park Hospital in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. As a crucial part of the kitchen team, you’ll play a vital role in crafting daily...
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Kitchen Porters
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Bank Chef
2 months ago
We are seeking a skilled and experienced Bank Chef to join our team at Thornford Park Hospital. As a Bank Chef, you will play a vital role in providing high-quality food services to our service users, staff, and visitors.
Key Responsibilities- Support the Head Chef in the day-to-day running of the kitchen, ensuring efficient and effective food preparation and service.
- Maintain good food storage procedures and stock rotation, adhering to established protocols.
- Prepare, plan, and cook meals to a consistently high standard, taking into account special requests and dietary requirements.
- Serve food and beverages to service users, staff, and visitors in a professional and courteous manner.
- Prepare and produce food for conferences and banquets, ensuring high-quality presentation and service.
- Participate in food costings through effective cost control procedures, ensuring optimal resource utilization.
- Adhere to 'Safer Food Better Business' standards and record-keeping practices.
- Comply with Food Hygiene Regulations and other safety procedures at all times.
- Take full shift responsibility for the catering operation, ensuring seamless service delivery.
- Assist the Head Chef in researching and creating new menus, ensuring meals meet high-quality and healthy eating guidelines.
- Accurately complete all paperwork related to the Hazard Analysis and Critical Control Point system (HACCP).
- Be 18 years or older.
- Hold GCSE or equivalent English.
- Hold City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
- Hold Basic Food Hygiene certification.
- Have a supervising qualification or be working towards one.
- Have experience preparing and producing quality food to a high standard.
- Have knowledge of menu planning and costing.
- Have previous experience delivering a service on a large scale.
- An hourly rate of £17 (including 12.07% holiday allowance uplift).
- A two-week paid induction.
- Free meals and parking.
- Mandatory training to ensure you are fully equipped to perform your role.
- Wellbeing support and activities to help you maintain a great work-life balance.
- Pension contribution to secure your future (optional).
We are an established, stable, and agile company with over 8,000 employees and a unique approach to delivering care. With a network of over 90 services across England and Wales, there is opportunity for you to grow and move within the organization. Elysium Healthcare is part of Ramsay Health Care, a global network with over 86,000 employees across 10 countries.