Bank Chef
4 weeks ago
About the Role
We are seeking a skilled and experienced Bank Chef to join our team at Thornford Park Hospital. As a Bank Chef, you will play a vital role in the kitchen team, responsible for preparing and cooking meals to a consistently high standard.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen.
- Maintain good food storage procedures and stock rotation.
- Prepare, plan, and cook meals to a high standard, taking account of special requests and dietary requirements.
- Serve food and beverages to service users, staff, and visitors in a professional and courteous manner.
- Participate in food costings through effective cost control procedures.
- Adhere to 'Safer Food Better Business' standards and record keeping.
- Assist the Head Chef in researching and creating new menus.
Requirements
- 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
- Basic Food Hygiene.
- Supervising qualification or working towards.
- Experience preparing and producing quality food to a high standard.
- Knowledge of menu planning and costing.
About the Team
You will be working at Thornford Park, a 130-bedded independent hospital providing medium and low secure Forensic Mental Health Services. The service provides a seamless internal care pathway, supporting and empowering people in their recovery and rehabilitation.
What We Offer
- Hourly rate of £17 (including 12.07% holiday allowance uplift).
- Two-week paid induction.
- Free meals and parking.
- Mandatory training.
- Wellbeing support and activities.
- Pension contribution (optional).
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