Senior Culinary Operations Manager
3 days ago
Hana Group is seeking a skilled and experienced Sushi Team Lead - Food Production Specialist to join our team in Farnham. In this role, you will be responsible for leading a small team of chefs and kitchen staff, ensuring the highest quality of food production and customer satisfaction.
The ideal candidate will have experience in a similar role, with a strong background in food safety and health and safety regulations. You will be expected to maintain audit standards for food and health & safety compliance while meeting EHO expectations.
About Hana Group
We are a dynamic and fast-paced company that prides itself on its commitment to people, quality, and sustainability. Our teams work tirelessly to produce high-quality sushi products every day.
Salary and BenefitsWe offer a competitive salary of £12 per hour, paid every two weeks (fortnightly). Additionally, you will receive free lunch when on shift, access to Perkbox, and extra days off for your birthday and as a 'Day for you' treat.
Required Skills and Qualifications- A Level 2 Food Safety certificate, HACCP, Allergens, and COSHH are desirable but not essential; full training will be provided.
- Experience in leading a small team and building confidence and capability in team members.
- Strong understanding of food safety and health and safety regulations.
- £12 per hour salary
- Free lunch when on shift
- Access to Perkbox
- Extra days off for birthday and 'Day for you'
- Ongoing training throughout the year
- Free onsite parking
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in the UK and globally
- Plus 28 days holiday (pro rata and increasing with length of service)
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