Senior Culinary Operations Manager

3 days ago


Farnham, Surrey, United Kingdom Hana Group Full time
Job Overview

Hana Group is seeking a skilled and experienced Sushi Team Lead - Food Production Specialist to join our team in Farnham. In this role, you will be responsible for leading a small team of chefs and kitchen staff, ensuring the highest quality of food production and customer satisfaction.

The ideal candidate will have experience in a similar role, with a strong background in food safety and health and safety regulations. You will be expected to maintain audit standards for food and health & safety compliance while meeting EHO expectations.

About Hana Group

We are a dynamic and fast-paced company that prides itself on its commitment to people, quality, and sustainability. Our teams work tirelessly to produce high-quality sushi products every day.

Salary and Benefits

We offer a competitive salary of £12 per hour, paid every two weeks (fortnightly). Additionally, you will receive free lunch when on shift, access to Perkbox, and extra days off for your birthday and as a 'Day for you' treat.

Required Skills and Qualifications
  • A Level 2 Food Safety certificate, HACCP, Allergens, and COSHH are desirable but not essential; full training will be provided.
  • Experience in leading a small team and building confidence and capability in team members.
  • Strong understanding of food safety and health and safety regulations.
Benefits
  • £12 per hour salary
  • Free lunch when on shift
  • Access to Perkbox
  • Extra days off for birthday and 'Day for you'
  • Ongoing training throughout the year
  • Free onsite parking
  • Cycle to work scheme
  • Make a difference fund
  • Free uniform
  • Stable working environment
  • Career opportunities both in the UK and globally
  • Plus 28 days holiday (pro rata and increasing with length of service)


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