Culinary Expertise Required
2 weeks ago
Chef De Partie Role
We are looking for a highly skilled and experienced chef to join our team in a premium contract catering setting. This role involves working in a fast-paced, high-volume kitchen environment where we serve fresh, high-quality food.
As a key member of the culinary team, you will be responsible for assisting senior chefs in menu preparation, cooking, and presentation. You will work with fresh ingredients to maintain exceptional culinary standards and contribute to the success of our kitchen team.
The ideal candidate will have experience in B&I settings or a background in high-end restaurants or hotels. They will possess strong communication skills, be able to work well under pressure, and have a passion for delivering excellent customer service.
This position offers a great work-life balance, with every weekend off and split shifts during the day, Monday to Friday. You will enjoy evenings and weekends while continuing to work with fresh ingredients and maintain exceptional culinary standards.
Key Benefits:
- Work-life balance - weekends off and daytime hours
- Training & Development - ongoing learning and development with industry-renowned training
- Career Progression - clear pathways for advancement, including opportunities for regional support roles
- A Culture of Excellence - working for a highly regarded operator with extensive growth plans, giving you unique opportunities to develop your career further.
This is a fantastic opportunity to continue working at a high level, while enjoying an excellent work-life balance in an environment that values its team.
Job Requirements:
- Experience in B&I settings or high-end restaurants or hotels
- Strong communication skills
- Ability to work well under pressure
- Passion for delivering excellent customer service
Job Details:
- Job Title: Chef De Partie - Monday to Friday
- Company: CV-Library
- Location:
- Sector: Hospitality & Hotels
- Contract: Permanent
- Hours: Full Time
Salary: £34,000 per year
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