Food Service Operations Director
5 days ago
CH&CO is seeking a Food Service Operations Director to lead our culinary operations in Cambridge. This is an exciting opportunity for an experienced hospitality professional to take on a leadership role and drive business growth and excellence.
About the RoleThe successful candidate will have a competitive salary of £36,000 per annum, with opportunities for career growth and professional development within CH&CO. As a Food Service Operations Director, you will be responsible for developing and implementing strategies to improve operational efficiency, enhance customer satisfaction, and increase revenue.
Main Responsibilities- Operational Efficiency: Analyze and optimize operational processes to reduce costs, improve productivity, and enhance customer satisfaction.
- Customer Satisfaction: Develop and implement initiatives to improve resident satisfaction, retention, and referral rates.
- Revenue Growth: Identify opportunities to increase revenue through menu engineering, pricing strategies, and promotional activities.
- A minimum of 3 years' experience in a senior leadership role within the hospitality or healthcare sector.
- Strong strategic thinking and problem-solving skills.
- Knowledge of financial management, budgeting, and cost control.
- A passion for driving business growth and excellence.
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