Food Service Operations Director

5 days ago


Bournemouth, Bournemouth, United Kingdom CH&CO Full time

CH&CO is seeking a Food Service Operations Director to lead our culinary operations in Cambridge. This is an exciting opportunity for an experienced hospitality professional to take on a leadership role and drive business growth and excellence.

About the Role

The successful candidate will have a competitive salary of £36,000 per annum, with opportunities for career growth and professional development within CH&CO. As a Food Service Operations Director, you will be responsible for developing and implementing strategies to improve operational efficiency, enhance customer satisfaction, and increase revenue.

Main Responsibilities
  • Operational Efficiency: Analyze and optimize operational processes to reduce costs, improve productivity, and enhance customer satisfaction.
  • Customer Satisfaction: Develop and implement initiatives to improve resident satisfaction, retention, and referral rates.
  • Revenue Growth: Identify opportunities to increase revenue through menu engineering, pricing strategies, and promotional activities.
Requirements
  • A minimum of 3 years' experience in a senior leadership role within the hospitality or healthcare sector.
  • Strong strategic thinking and problem-solving skills.
  • Knowledge of financial management, budgeting, and cost control.
  • A passion for driving business growth and excellence.


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